We celebrated the Ground Breaking Ceremony this year with sweet tea, slaw, potato salad, baked beans, and loads of pork.It was wonderful, and celebrated the way any good southern ground breaking ceremony should be celebrated. We heard from Mark Hatfield, Buzz Baker, and Jill.
The vision was shared, and we are eagerly looking forward to watching God provide.
Here is a short slideshow of pictures. If it isn't already playing through the pictures, click the triangle to get the photo album started.
No comments:
Post a Comment